Savannah is a self-professed gourmand, aspiring polyglot and recovering chef. As a former food writer, Savannah brings her culinary expertise to SRA’s food & beverage clients.
Savannah joined the SRA team as an Account Executive in the fall of 2017. Before joining SRA, Savannah was a Senior Account Executive at a New York based food and lifestyle public relations firm. She has worked for Food Arts magazine, America’s Test Kitchen and interned at Il Marin restaurant in Genoa, Italy. She holds a Grand Diploma in Italian Culinary Arts from The International Culinary Center (New York & Parma, Italy) and a B.A. in History from Furman University (Greenville, South Carolina).
Savannah hopes to one day start her own podcast, dream guests include Angela Merkel, Sam Sifton and Rose Levy Beranbaum.