Diane Jackson’s expertise in communications aligns her passion for food and travel, and sometimes she has been known to travel for food. She’s parlayed this experience into a successful career as an award-winning communications practitioner who delivers counsel that launches new products, sparks new trends, and changes public opinion.
Her dream job was blazing new trails in the genre of “cooking as entertainment” movement helping celebrity chefs like Tom Colicchio and Bobby Flay create their fantasy Viking home kitchens and television sets (think Food Network, PBS). As a Account Supervisor since 2018, Diane now leverages her expertise for many SRA food-based clients.
You’ll often find Diane in the kitchen whipping up new recipes, or at a special event with the Atlanta Press Club or the Public Relations Society of America where she’s been volunteering since 2005.